Develop Your Skills at a Culinary School in Massachusetts
Is it your dream to someday run your own kitchen as an executive chef in an exclusive, fancy restaurant? Or, if you are the type of person who subscribes to the philosophy that “Life is short, so eat...
View ArticleTrain to Become a Chef in the Southern State of Alabama
Alabama is known around the world for being a truly scenic destination, and the state has lots to offer both residents and visitors. Although most people think primarily of the outdoor recreation and...
View ArticleGet Your Culinary Education in Indiana and Begin Your Cooking Career
When you are ready to begin pursuing a career in cooking, you should consider getting your culinary education in Indiana. Residents of this state enjoy typical heartland comfort foods, but they also...
View ArticlePursue Your Culinary Passion in Hawaii
There are countless reasons to go to Hawaii, but many people are surprised to learn that it is a top destination because of its cuisine. Whether you are interested in the local food, the beautiful...
View ArticleHow to Choose the Best Cooking School in Montana
There are a lot of different factors that go into deciding what culinary school is best for an individual student. Some aspiring chefs may want to go to a location where their culinary style is...
View Article6 Reasons to Attend Culinary School in Wyoming
Anyone who delights in open spaces, incredible scenery and outdoor recreation opportunities should consider visiting the great state of Wyoming. The state, situated right in the heart of the Rocky...
View ArticleLearn the Art of New Mexican Cuisine at an Albuquerque Cooking School
As the largest city in the state of New Mexico, Albuquerque is also the unofficial capital of New Mexican cuisine. This kind of food is a true melting pot of influences from a range of different groups...
View ArticleDinner Lab Dining Club to Expand
It started out in New Orleans with a handful of staff and a lot of ambition, and grew faster than anyone had expected.
View ArticleNashville State Community College Opens New Culinary Facilities
As demand for chefs and other kitchen workers grows rapidly with the expanding restaurant scene in the area, Nashville State Community College is getting a whole new campus with two new kitchens to...
View ArticleLorber Wins In Pennsylvania For Second Consecutive Year
Findlay Commons was the scene of intense culinary competition recently when 11 Pennsylvania State chefs gathered to compete in the PSU Culinary Challenge.
View ArticleBestia The Darling Of The Critics In Downtown Los Angeles
At one end of Bestia’s open-end kitchen lie row upon row of freshly baked bread, while at the other end stands a container filled with cured meats.
View ArticleWell-known Pastry Chef Opens Her First Pastry Restaurant In New York
Between a series of pastry jobs at some of the top restaurants in New York (David Burke Restaurants, Bouley, Le Cirque) to being the runner-up and the winner on Chopped and Sweet Genius respectively,...
View ArticleChef Grant Gordon Visits The Philippines
Grant Gordon was appointed executive chef at Texas-based restaurant Tony’s at the age of 23. He has also been nominated for the Rising Star Chef of the Year, which is a James Beard initiative, and...
View ArticleRenowned Team of American Chefs Visit Milan in Northern Ohio
Representatives from one of the premier competitive teams on earth visited Milan, Ohio on Saturday, raising funds to train for a contest that will take place in January 2015. Precision, talent, focus,...
View ArticleChef Mario Batali To Take Part In Vegas Uncork’d For The First Time
So far 2014 has been a very busy year for professional chef Mario Batali. Not only does he have to look after his two Eataly marketplaces – including the new one in Chicago – and 26 restaurants, he...
View ArticleHonoring The Women Who Helped Shape The US Culinary Industry
Nobody would ever dream of disputing the vital role women have played in the field of culinary arts in this country, or so it seemed until Time magazine caused a major commotion when it published a...
View ArticleChef Dale Miller Talks About His Career And Plans For The Future
Chef Dale Miller, who currently lives in Clifton Park, grew up in Tribes Hill, Amsterdam. In 1985 he relocated to the Capital District after being offered a job as executive sous chef by Albany...
View ArticleStart As A Commis Chef, End Among The Stars
Anthony Bourdain, Bobby Flay, and Jamie Oliver – the television chefs of our time are more popular than their pre-TV forerunners could ever have dreamed of becoming. Of course, the vast majority of...
View ArticleThe Five Fastest-Growing Restaurant Chains In The United States
Someone who is considering a career in the restaurant industry, either as waiter, chef or restaurant manager, will undoubtedly want to know which part of the industry is experiencing the strongest...
View ArticleIron Chef Winner Cat Cora Has Some Advice For Future Chefs
When Cat Cora was only 15 years old she already had a clear idea about her future career and was already passionate about food.
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